Latin American and Wild inspired!
Fresh organic mixed greens with seasonal wild greens. Wild blueberry vinaigrette or creamy tahini dressing.
Add chicken, duck confit or salmon for $6
Choice of three soft and hard cheeses served with crostini, wild apple sumac jelly + seasonal wild pickles.
Everything on the wild cheese plate, plus smoked salmon, wild boar chorizo, duck confit, candied black walnuts and wild mustard. Served with crostini.
Organic, non GMO chips
Add guacamole for $4
Always seasonal, always fresh. Please see our Special Board
Two corn maseca (dough) seasoned with white pine powder, topped with curtido (Salvadorean Sauerkraut) and red or tomatillo salsa.
Corn maseca (dough) filled with Black beans & cheese, topped with curtido (Salvadorean Sauerkraut) and red or tomatillo salsa.
Corn maseca (dough) filled with duck confit and cheese, topped with curtido (Salvadorean saurkraut) and red or tomatillo salsa.
Two house-made corn tortillas, layered with chicken or duck confit, sautéed peppers, onions, and served with salsa & sour cream.
Wild rice topped with Les Coprins mushrooms & chevre.
Add smoked wild pacific salmon or duck $4
Par Toutatis wild boar honey garlic sausages served on corn tortillas topped with sauerkraut & guacamole.
Against the Grains, organic nacho chips, peppers, capers, olives, onions, served with sour cream & salsa.
Add duck or chicken $6
Add refried beans $4
We offer vegan and gluten-free options, too!
One slice of our famous cheesecake topped with wild fruit syrup and fresh whipped cream