We are not a Mexican Restaurant! We showcase a variety of delicious Latin American Foods + Specialty Drinks!
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Ixim: What's in a name?
Events and Foraging Adventures
Ixim: What's in a name?
Ixim means corn in many Mayan languages. Originally a grass, teosintle, with careful tending became an abundant staple for indigenous people of the Americas, from Turtle Island to Abya Yala, the indigenous names for North America & South America, respectively.)
Corn is under attack by corporations who wish to patent its seeds. We stan
Ixim means corn in many Mayan languages. Originally a grass, teosintle, with careful tending became an abundant staple for indigenous people of the Americas, from Turtle Island to Abya Yala, the indigenous names for North America & South America, respectively.)
Corn is under attack by corporations who wish to patent its seeds. We stand for human rights to healthy food and source fresh ingredients from local farmers, buy organic, free trade & non GMO, & ethically forage a variety of wild food ourselves.
We also believe in indigenous food sovereignity and support indigenous-run enterprises that keep ancient traditions alive and benefit indigenous communities.
Beginning this fall, in honour of the honourable harvest philosphy written beautifully by Robin Wall Kimmerer, Ixim will be donating a portion of our profits towards local environmental and cultural reconcilation initiatives.
Family-owned Bistro
Events and Foraging Adventures
Ixim: What's in a name?
As a family-run café & bistro, we know how important eating with loved ones is, as well as eating healthy. Our menu highlights fresh ingredients & comforting staples, which fuse Latin American with Wildcrafted Cuisine. We are inspired by our edible landscape and the indigenous and traditional foods of the Americas. We share our love for w
As a family-run café & bistro, we know how important eating with loved ones is, as well as eating healthy. Our menu highlights fresh ingredients & comforting staples, which fuse Latin American with Wildcrafted Cuisine. We are inspired by our edible landscape and the indigenous and traditional foods of the Americas. We share our love for wild food & foraging, and the Latin American recipes we were raised with.
We are excited to present our vision to you and all our guests, where we highlight seasonal and/or local wild ingredients in traditional Latin American dishes, and honour indigenous cultures & cuisine. Our caring and committed staff will ensure you have a fantastic experience with us.
Events and Foraging Adventures
Events and Foraging Adventures
Events and Foraging Adventures
Our small restaurant will be available for private events post COVID 19 for : brunches, lunches, dinners, wild tea parties, and wild cocktails & tapas evenings for groups 8-16. We would love to discuss how to be a part of your next event.
Foraging Adventures
We also offer 2 Hour Foraging Walks on Saturdays beginning spring, ending early fa
Our small restaurant will be available for private events post COVID 19 for : brunches, lunches, dinners, wild tea parties, and wild cocktails & tapas evenings for groups 8-16. We would love to discuss how to be a part of your next event.
Foraging Adventures
We also offer 2 Hour Foraging Walks on Saturdays beginning spring, ending early fall, where your instructor will share their passion for wild food, while you take in the natural beauty all around you, and return to the bistro for a lunch!